| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry, Chicken |
2 |
Servings |
INGREDIENTS
| 120 |
g |
Onion; chopped |
| 1 |
|
Clove garlic; minced (or more to t |
| 30 |
ml |
Oil or butter |
| 125 |
ml |
Tomato sauce |
| 40 |
g |
Raisins |
| 80 |
g |
Smooth peanut butter |
| 10 |
ml |
Sugar |
| 5 |
ml |
Chili powder (or more to taste) Get the fr |
| 1 |
ml |
Cinnamon |
| 1/2 |
ml |
Ground cloves |
| 15 |
g |
Unsweetened chocolate |
| 375 |
ml |
Weak chicken broth |
INSTRUCTIONS
1. Saute onion and garlic in oil or butter until tender but not brown.
2. Combine this with remaining ingredients in a blender or food processor
and blend until smooth.
3. Return to saucepan and simmer 15-20 minutes, stirring frequently.
4. Roast some chicken or duck according to your favorite recipe.
5. Brush the sauce over the bird at serving time; optionally sprinkle with
chopped peanuts
Author's Notes:
Here's a quick killer recipe for mole sauce; serve it on a well-roasted
duckling or chicken.
Difficulty : easy. Precision
: Approximate measurement OK.
Posted to MC-Recipe Digest V1 #212
Date: Thu, 22 Aug 1996 15:42:46 -0700
From: Gerald Edgerton <jerrye@wizard.com>
A Message from our Provider:
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