Name: Killer Cider
Ingredients: 1 ga Pasteurized apple cider; 12 oz Can (Seneca?) 100% Granny; Smith apple juic; 1 c White sugar; Champagne yeast

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	ga	Pasteurized apple cider
12	oz	Can (Seneca?) 100% Granny
		Smith apple juic
1	c	White sugar
		Champagne yeast

INSTRUCTIONS

Pour out enough cider to make room in the glass jug for the  concentrate
and  the sugar and the re-hydrated yeast (I would recommend using  cham-
pagne yeast). Mix thoroughly and put an airlock on it. Come back about a
week  later, check the gravity and if it bottoms out, prime it with  1/5 of
3/4 cup of white sugar, then bottle it in two 2-liter  plastic  soda
bottles,  well-cleaned,  of course. Let it condition for  about  a  week
and...enjoy!
Recipe By     : Serving Size:
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Many folks want to serve God, but only as advisers”

Many of the pulpiteers of the past fifty years acted as though the first and last object of their calling was the salvation of souls, everything being made to bend to that aim. In consequence, the feeding of the sheep, the maintaining of a Scriptural discipline in the church, and the inculcation of practical piety, was crowded out; and only too often all sorts of worldly devices and fleshly methods were employed under the plea that the end justified the means; and thus the churches were filled with unregenerate members. In reality, such men defeated their own aim. The hard heart must be ploughed and harrowed before it can be receptive to the gospel seed. Doctrinal instruction must be given on the character of God, the requirements of his Law, the nature and heinousness of sin, if a foundation is to be laid for true evangelism. It is useless to preach Christ unto souls until they see and feel their desperate need of him.

A.W. Pink