| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 1/2 | c | Sugar |
| 1 | Navel orange | |
| 1/2 | ts | Grated ginger |
| 4 | c | Cranberries |
| 1/2 | c | (2 oz.) toasted pecans |
INSTRUCTIONS
From: noon@lamont.ldgo.columbia.edu (maureen noonan) Date: Fri, 29 Oct 1993 19:43:22 GMT This is the best cranberry sauce I have ever had... Grate the orange peel and add to a pot with the sugar and ginger. Add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved. Add cranberries and cook until they pop - about 5 minutes. Add pecans and cool sauce. Posted to EAT-L Digest 7 November 96 Date: Fri, 8 Nov 1996 15:09:45 -0500 From: John Atkerson <jfball0@POP.UKY.EDU>
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