Name: Killer Eggplant
Ingredients: 2 md Eggplants ; washed & diced into cubes; 2 Green peppers; diced; 1 bn Scallions; diced; 1/2 Head of a large garlic; diced; 1 cn (small) tomato paste; 1 Squirt of ketchup; 1 tb Sugar; 1 ts Salt; 1 ts Cayene pepper; 1 ts Cumin; 2 tb Vinegar; 2 tb Water

If there were such a thing as a seeker, what would he be seeking? The church growth movement seems to believe he would be seeking more of the same. In a world consumed with lighthearted entertainment, we offer up less professional, less entertaining lighthearted entertainment? Why, I keep wondering, would a “seeker” get up on a Sunday morning, and travel to some giant box to hear a third rate rock band preceding a third rate comic giving a third rate “message” that leaves him in the same state that he arrived in?

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

2	md	Eggplants ; washed & diced into cubes
2		Green peppers; diced
1	bn	Scallions; diced
1/2		Head of a large garlic; diced
1	cn	(small) tomato paste
1		Squirt of ketchup
1	tb	Sugar
1	ts	Salt
1	ts	Cayene pepper
1	ts	Cumin
2	tb	Vinegar
2	tb	Water

INSTRUCTIONS

SAUCE
This recipe is from my friend Chaya K. She did not have a name for it, but
1 taste and I called it KILLER EGGPLANT ( you can adjust the spices to
taste)
Saute eggplant in oil until browned, remove.
Stir fry peppers, scallions and garlic (tender crisp) in oil. In a bowl,
mix the sauce.
Add all the vegetables and mix well. This lasts in the fridge for 2 weeks
and gets stronger with age.
Posted to JEWISH-FOOD digest by "Aliza Blizinsky" <alizab@hotmail.com> on
Apr 01, 1998

A Message from our Provider:

“Moses was called \”God’s friend\”. Are you?”