| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Batch | |
INGREDIENTS
| 1 | c | Soy sauce |
| 1/2 | c | Worcestershire sauce |
| 1/2 | c | Water |
| 1 | tb | Salt |
| 1 | tb | Pepper |
| 1 | tb | Onion powder |
| 1 | tb | Coarse ground garlic powder |
| 1 1/2 | ts | Tobasco sauce |
| 1 1/2 | ts | Liquid smoke |
INSTRUCTIONS
Mix all together and let sit for about an hour. Stir once in awhile. Get about 3-4 pounds of the cheapest, leanest meat you can find. I like flank steak or arm roast, but they aren't very cheap. Put it in the freezer for a couple hours. Its easier to slice properly when its partially frozen. Slice the meat WITH, NOT AGAINST the grain of the meat. Slice into strips 1/8 - 1/4 inch thick. TRIM AS MUCH FAT OFF AS POSSIBLE. Dip the meat strips in the sauce with a stirring motion to cover the meat with the spices. Layer the meat in a pan. Pour the remaining sauce over the layered meat and marinate overnite. Drain the meat, trying to keep as much spice as possible on the meat strips. Place on a drying rack or oven rack and heat about 175 degrees for about three hours. The meat should be dry and leathery, not brittle. From: Tryit @Other People's Money, Okinawa Japan Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Nov 28, 98
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