CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Potatoes |
4 |
Servings |
INGREDIENTS
4 |
lg |
UNPEELED potatoes; quartered And cooked |
4 |
tb |
Margarine |
1 |
bn |
Scallions; chopped |
1 |
tb |
Grated horse radish |
1 |
ts |
Garlic powder |
2 |
tb |
Grated Parm cheese |
1/2 |
c |
Milk |
INSTRUCTIONS
Cook chopped scallions in margarine. Mix all ingredients and mash together.
Rewarm in oven. Source Chef Francis Anthony
Posted to EAT-L Digest by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 21, 1998
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”