| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Beer, Brewing | 54 | Servings | |
INGREDIENTS
| 2 | cn | Pilsner/Lager or American |
| Light malt | ||
| 15 | c | Corn sugar |
| 2 | Jars | |
| 2 1/2 | oz | Hallertauer hops |
| 2 | lb | Flaked maize |
| 1 | Pack | |
| Lyle's golden syrup (22 oz | ||
| BrewMagic yeast |
INSTRUCTIONS
) In 1 gallon water, boil malt, golden syrup, sugar and 1-1/2 ounce hops for 8 minutes. Add remaining hops and boil another 2 minutes. Pour into primary fermenter with 2 gallons water. Bring another gallon of water to a boil and add flaked maize. Turn off heat and 1/3 pack of BrewMagic. Let sit 10 minutes. Add another 1/3 pack of BrewMagic. Let sit 10 more minutes. Strain maize into primary fermenter, and rinse with cold water. Discard maize. Fill primary to 5 gallon mark. This recipe comes from Craig McTyre at Wine & Brew By You. The Lyle's syrup is available in many grocery stores, usually located near the pancake syrup. BrewMagic is some sort of yeast nutrient/additive. It is available from Wine & Brew By You. Original Gravity: 1.090 Final Gravity: 1.015 Recipe By : A.E. Mossberg From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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