Name: Killer Salza (Hot,hot,hot)
Ingredients: 2 pk Dried Chile Pequins *; 1/2 ts Salt (Optional); 1 ts Oregano; 1 ts Cumin (Crushed); 2 Cloves Garlic (3 If Wanted); 1 c Tomato Juice(Can Use Upto 2)

Since man was made for the glory of God, he can never be what he was intended to be until his life is properly focused on the glory of God… So God’s glory does not detract from man’s life. Instead, His glory is the sun around which the whole of life must revolve if there is to be the light and life of God in our experience. Since we were made for His glory, we will always malfunction whenever we fail to live for that purpose according to the Maker’s instructions.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
		Sauces	4	Servings

INGREDIENTS

2	pk	Dried Chile Pequins *
1/2	ts	Salt (Optional)
1	ts	Oregano
1	ts	Cumin (Crushed)
2		Cloves Garlic (3 If Wanted)
1	c	Tomato Juice(Can Use Upto 2)

INSTRUCTIONS

*  Or other hot peppers.
NOTE:  Add juice of one lemon if you are canning.
Soak The chile pequins 3 to 4 hours in vinegar to cover; drain.  Throw into
the blender with all other ingredients and blend well.  Let set in the
refrigerator to cool off.
  NOTE:
This sauce is very hot.  Chile Pequins are the hottest of the Chile
Peppers, so watch out.
From "Trail Boss's Cowboy Cookbook" by Society of Range Management.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip

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