| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | French | Cakes, Desserts, Fruits | 1 | Servings |
INGREDIENTS
| 1 | Bisquick drop biscuits | |
| 1 | French vanilla ice cream | |
| 1 | Fresh sliced strawberries | |
| 1 | Fresh whipped cream |
INSTRUCTIONS
This is a really easy dessert, loaded with calories, and not for the faint-of-heart! Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries and top with fresh whipped cream. Source: Linda Fields' homemade goodies Typed for you by; Linda Fields, Cyberealm BBS, Watertown, NY 1992 315-786-1120 Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Feb 26, 1998
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