Name: Kim Chee #8
Ingredients: 3 lg Cucumbers; 1 1/2 tb Salt; 1 Scallion (including top); 1 Clove garlic; 1/2 ts Red chili pepper; 1/2 c Water

A good father would rather be seen unfavorable, than compromise what he knows to be right for his child’s well-being. It’s more about leadership than friendship. Greater trust is then given to the father as time proves the father not perfect, but often wise with his directives. And greater reception of the directives is received when children know it comes from a man who truly loves them, has their best interest in mind and practices what he preaches because that is the direction he is pursuing.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Side dish, Ethnic	1	Servings

INGREDIENTS

3	lg	Cucumbers
1 1/2	tb	Salt
1		Scallion (including top)
1		Clove garlic
1/2	ts	Red chili pepper
1/2	c	Water

INSTRUCTIONS

PREPARATION: Cut off the ends of the cucumber, but do not peel. Cut each
cucumber in half lengthwise and remove the seeds. Cut into 1-1/2-inch
pieces.  Mix 1 tablespoon of the salt thoroughly with the cucumber pieces
and allow to stand for 15 minutes.  Then was all the salt off.
Cut the scallion into thin strips lengthwise and then into 2-inch pieces.
Smash, peel, and mince garlic. Mince chili pepper. Combine cucumber,
scallion, garlic, chili pepper, and the other 1/2 tablespoon of the salt
and water, and mix thoroughly in a crock or pot. Cover tightly and allow to
stand for 2 days at room temperature. This Kim Chee will keep for 2 weeks
if refrigerated in a tightly covered jar.
SOURCE: Oreintal Cooking
Share by Cate Vanicek
Posted to MM-Recipes Digest V4 #010
From: roy@indy.net (Roy)
Date: Wed, 8 Jan 1997 12:44:11 -0500

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