| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 1 | c | Chopped onion |
| 1 | Clove garlic; minced | |
| 3 | tb | Butter or margarine |
| 1 | lb | Ground beef |
| 1 | tb | Curry powder |
| 1 1/2 | ts | Salt |
| 1 | ds | Black pepper |
| 2 | Tomatoes; diced | |
| 2 | Potatoes; diced | |
| 1 | pk | Frozen peas; broken apart |
| Cooked rice |
INSTRUCTIONS
Cook onion & garlic in butter. Add beef & brown well. Stir in remaining ingredients except rice. Cover & simmer about 25 minutes until potatoes are done. Serve over rice. Potatoes may be increased and rice omitted to serve as a goulash. MRS G.C. (JOYCE) TURNER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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