| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Greek | Sauce | 6 | Servings |
INGREDIENTS
| 1 | lb | Ground beef or lamb |
| 3 | Onions; chopped | |
| 1/2 | c | Butter |
| 1/2 | c | TOMATO PASTE DILUTED IN: |
| 1 | c | Water -or- |
| 1 | cn | Tomatoes; drained |
| Minced garlic to taste | ||
| 6 | oz | Red wine |
| 3 | tb | Chopped parsley |
| 1 | Bay leaf | |
| Salt and pepper |
INSTRUCTIONS
From: LIR119@delphi.com Date: Thu, 22 Feb 1996 18:04:41 -0500 (EST) Saute the onions in the butter and stir in the tomato paste or can of tomatoes. Add the beef, and remaining ingrdients and cover and simmer 30 minutes. Serve over noodles, rice or macaroni. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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