| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 1 | t | GARLIC DEHY GRA |
| 13 | lb | CUCUMBERS FRESH |
| 5 | lb | ONIONS DRY |
| 8 | oz | SUGAR, GRANULATED 10 LB |
| 1/2 | lb | PEPPER RED GROUND |
| 30 | oz | HOT SAUCE |
| 8 | oz | VINEGAR CIDER |
INSTRUCTIONS
TRIM NO. M-G-1. SLICE CUCUMBERS AND ONIONS 1/8" THICK; COMBINE ALL OTHER INGRIEDIENTS AND BLEND WELL. COVER; REFRIGERATE 1 1/2 HOURS. Recipe Number: S00066 SERVING SIZE: 4 OZ From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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