Name: Kimchi Soup
Ingredients: 6 ga WATER; HOT; 2 lb BACON;SLICED FZ; 2 ts GARLIC DEHY GRA; 4 oz SOUP GRAVY BASE BEEF; 10 lb KIMCHI POKI; 2 tb PEPPER BLACK 1 LB CN

God is glorified not only by His glory’s being seen, but by its being rejoiced in... [W]hen those that see it delight in it: God is more glorified than if they only see it; His glory is then received by the whole soul, both by the understanding and by the heart. God made the world that He might communicate, and the creature receive, His glory; and that it might [be] received both by the mind and heart. He that testifies his idea of God’s glory [doesn’t] glorify God so much as he that testifies also his approbation of it and his delight in it.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats			100	Servings

INGREDIENTS

6	ga	WATER; HOT
2	lb	BACON;SLICED FZ
2	ts	GARLIC DEHY GRA
4	oz	SOUP GRAVY BASE BEEF
10	lb	KIMCHI POKI
2	tb	PEPPER BLACK 1 LB CN

INSTRUCTIONS

1. CHOP BACON IN SMALL PIECES AND LIGHTLY BROWN IN ROASTING
PAN.  DO NOT DRAIN GREASE.
2. CUT KIMCHI IN 1/2 INCH WIDE.
3. MAKE STOCK WITH BEEF BASE
4. ADD BACON AND KIMCHI TO STOCK; SIMMER 30 MINUTES.
Recipe Number: S00065
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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