Name: Kim's Cheese Scones
Ingredients: -wendell openshaw; (srnp05a); 1 c Flour; all purpose; 1 ts Cream of tartar; 1/2 ts Baking soda; 4 tb Margarine or butter; 2 1/2 oz Cheese; grated; Salt and pepper; 1/2 ts Mustard; dry; 4 oz Milk; approx

CATEGORY	CUISINE	TAG	YIELD
Dairy	New Zealand	Breads	6	Servings

INGREDIENTS

		-wendell openshaw; (srnp05a)
1	c	Flour; all purpose
1	ts	Cream of tartar
1/2	ts	Baking soda
4	tb	Margarine or butter
2 1/2	oz	Cheese; grated
		Salt and pepper
1/2	ts	Mustard; dry
4	oz	Milk; approx

INSTRUCTIONS

Sieve flour, cream of tartar and baking soda. Rub in the margarine. Add
cheese, seasoning and enough milk to give a soft dough.
Turn on to a floured board and roll out to 3/4 inch thick. Form into two
rounds and cook whole or cut into triangles.
Glaze with egg or milk and bake on a greased baking sheet in a 450F oven
for about 10 minutes, until brown and well risen.
Cool on a rack. Serve with butter and watercress. Source: Kim Paterson,
Auckland, New Zealand.
MC formatted/busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 5, 1998

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