Name: Kim's Hershey's Hot Fudge Pudding Cake
Ingredients: Bottom Layer; 3/4 c Sugar; 1 c Flour; 3 tb Cocoa; 2 ts Baking powder; 1/4 ts Salt; 1/2 c Milk; 1/3 c Butter; 1 1/2 ts Vanilla; Top Layer; 1/2 c Sugar; 1/2 c Brown sugar; 4 tb Cocoa; 1 1/4 c Hot water

Wherever the Holy Spirit dwells, His presence creates a hunger for holiness. His office is to magnify Christ, and it is He who gives the believer a desire to be like Christ. The natural man has no such passion. But in the Christian, the Spirit of God begins to carry out the will of God to make the child of God like the Son of God (Romans 8:29). And He who began this good work in the life of the believer “will carry it on to completion until the day of Christ Jesus” (Philippians 1:6).

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes	1	Servings

INGREDIENTS

		Bottom Layer
3/4	c	Sugar
1	c	Flour
3	tb	Cocoa
2	ts	Baking powder
1/4	ts	Salt
1/2	c	Milk
1/3	c	Butter
1 1/2	ts	Vanilla
		Top Layer
1/2	c	Sugar
1/2	c	Brown sugar
4	tb	Cocoa
1 1/4	c	Hot water

INSTRUCTIONS

Bottom layer: Heat oven to 350 degrees F. In large bowl, stir sugar,
flour, cocoa, baking powder and salt together. Stir in milk, butter
and vanilla. Beat until smooth. Pour batter into 8" or 9" pan.
Top layer: Stir together sugar, brown sugar and cocoa. Sprinkle
evenly over batter. Carefully pour water on top. DO NOT STIR. Bake
35-40 minutes or until center is almost set. Cool 15 minutes.
Good warm, at room temperature, or right out of the frig!
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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