| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1 | c | Prepared mustard |
| 1 | c | Vinegar |
| 1/4 | c | Ground red pepper |
| 1/4 | c | Salt |
| 1 | c | Water |
INSTRUCTIONS
Bring to a boil. Pour over anything that isn't moving or mooing... Source: Kansas City Barbeque by Bill Venable, Rick Welch, Bruce Daniel Date: Mon, 19 Aug 1996 07:26:35 -0700 From: Carey Starzinger <cstarz@teleport.com> bbq-digest V2 #083 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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