| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Beef, Cajun, Casseroles, Cooper, Rice | 6 | Servings |
INGREDIENTS
| 1 | lb | Smoked sausage; cut in 1 1/2" pieces |
| 2 | c | Rice; uncooked |
| 1/2 | c | Onions; diced |
| 15 | oz | Tomato sauce |
| Water | ||
| Salt; pepper, garlic powder, to taste |
INSTRUCTIONS
In a heavy Dutch oven, brown sausage on medium-low fire until very well-browned and pieces stick to bottom of pot. Bottom of pot should be "gunky and sticky". Add tomato sauce, rice, 4 cups water, onions, salt, pepper and garlic powder. Bring to a good boil. Reduce heat to low and cover. Cook on low for 30 minutes or until rice is done. Do not let rice stick to bottom of pot; you will need to add water once or twice to completely cook rice. NOTES : This recipe is called "Kinda Sorta" because it's kinda, sorta like Cajun jambalaya. My mom was missing a couple of ingredients for jambalaya one day and came up with this dish. It's very easy and very good. Recipe by: Loretta Hebert Posted to recipelu-digest Volume 01 Number 277 by Sewgoode@aol.com on Nov 19, 1997
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