| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 6 | Servings | |
INGREDIENTS
| 3 | c | White whole wheat flour |
| 1 | c | Granulated sugar |
| 1 | c | Butter or margarine (two |
| Sticks) | ||
| 1 | c | Molasses |
| 2 | Eggs | |
| 1 | c | Hot water |
| 1 | ts | Baking soda |
INSTRUCTIONS
In a large bowl, mix together flour and sugar. Cut in butter till mixture is crumby. Remove 1 cup of mixture and set aside. To the remaining crumb mixture, add molasses, eggs, water and baking soda. Beat till smooth. Pour batter into a lightly greased 9"x13" pan. Sprinkle reserved crumbs evenly over top. Bake in a preheated 350 oven for 35 to 45 minutes, or until cake tests done. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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