| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hawaiian | Beverages, Family, Favorites, Hawaiian, Liquor | 1 | Servings | |
INGREDIENTS
| 6 | Bottles champagne | |
| 2 | Bottles Sauterne wine; (white Bordeaux) | |
| 6 | Lemons; sliced | |
| 6 | Oranges; sliced | |
| 6 | Mint leaves | |
| 1 | Pineapple; peeled, cut in sticks | |
| 1 | c | Sugar |
| 2 | c | Brandy |
| 2 | qt | Fresh strawberries |
INSTRUCTIONS
The night before you prepare the punch, chill the champagne and wine. On the day of the party slice 6 lemons and 6 oranges into a large punch bowl. Add 6 mint leaves and the sliced, peeled sticks of 1 ripe pineapple. Add 1 cup sugar and pour the Sauterne and 3 bottles of the champagne into the punchbowl. Stir until the sugar melts. Add 2 cups of brandy and 2 quarts of fresh strawberries. Mix gently. Just before serving add the remaining 3 bottles of champagne. Me ke aloha, Mary Spero Source: Daughters of Hawai'i NOTES : Mele Kalikimaka a me Hau'oli Makahiki Hou (Merry Christmas and a Happy New Year) Recipe by: Daughters of Hawai'i Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Dec 10, 1997
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