| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dilly, Dines, Out | 2 | servings | |
INGREDIENTS
| 1 | lb | Good quality diced lamb |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic; chopped | |
| 1 | ts | Chopped mixed red and green chillies |
| 1 | cn | Peeled tomatoes |
| 1 | ts | Paprika |
| 1 | ts | Ground coriander |
| 1 | c | Okra; (ladies' fingers) |
| 1 | c | Water |
INSTRUCTIONS
Fry the onion, garlic and chillies gently until soft. Add the diced lamb and the tomatoes and simmer for 5 minutes. Add the paprika and coriander, plus the water, and simmer for a further 20 minutes. Then add the okra and cook for 10 minutes. Serve garnished with a sprinkling of parsley. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”