King Prawns Saganaki With Garlic And Feta

One of the lessons I’ve learned and re-learned in more than one church is the danger of selecting a man to serve as elder who has a history of protracted, repeated, and/or unresolved conflict. On more than one occasion I have overlooked conflict in a man’s life, reasoning either that it was justified by the circumstances, a function of immaturity that has been outgrown, or foisted upon him as the innocent party. The fact is, however, that even when circumstances or theology vindicate his side of the conflict, a man can still be a quarrelsome man. This may demonstrate itself in a lack of gentleness, a propensity to taking rigid positions when none are required, an inability to lose graciously, or simply an over-love of debate. Whatever the form it takes, quarrelsomeness is a serious impediment to effective service as an elder; unchecked it is a clear disqualification (1 Tim. 3:3).

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Seafood		Food, From, The, Village	4	Servings

INGREDIENTS

600	g	24 king prawns, with heads
		and
		shells removed 1lb
		5oz
100	g	Feta cheese, sliced 4oz
6		Cloves garlic, chopped
350	g	Tomatoes, skinned seeded
		and
		chopeed 12oz
90		Tomato juice or fish stock
		3 1/2fl oz
1		Green chilli, sliced
3	T	Basil, chopped
3	T	Flat leaf parsley, chopped
2	T	Olive oil

INSTRUCTIONS

Preheat the grill to hot.  Place 8 thin slices of feta to one side and
chop the remaining feta  roughly.  Heat a large frying pan until hot
then add the olive oil and prawns.  Cook for 3-4 minutes until the
prawns have turned pink. Add the  chopped feta, chilli, tomatoes, and
tomato juice, basil and parsley  and cook for 3-4 minutes.  Remove the
prawns and place into 4 individual oven proof dishes or one  large one.
Continue to cook the tomato mixture for 5 minutes until  reduced and
thickened slightly. Season with black pepper only. Divide  the mixture
equally amongst the dishes spooning it over the prawns.  Top with the
remaining slices of feta and place under the grill for  2-3 minutes
until golden.  Serve immeditaly with a green salad and pitta bread.
Converted by MC_Buster.  Per serving: 157 Calories (kcal); 12g Total
Fat; (67% calories from  fat); 5g Protein; 8g Carbohydrate; 22mg
Cholesterol; 288mg Sodium  Food Exchanges: 0 Grain(Starch); 1/2 Lean
Meat; 1 Vegetable; 0 Fruit;  2 Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“When God ordains, He sustains.”