Name: King Prawns with Asparagus And Beans - Thailand
Ingredients: 350 g King prawns; peeled leaving the; ; tail, and deveined; 175 g Asparagus tips; 1 150 gram lon beans in 3cm pieces; 3 tb Vegetable oil; 3 Cloves garlic; finely sliced; 4 tb Oyster sauce; 2 tb Fish sauce; 1 ts Sugar

When we think of sobriety, what naturally comes to mind is not being intoxicated by a substance (often alcohol). Specifically, we are called not to be drunk with alcohol, but to be filled with the Holy Spirit (Eph. 5:18). Alcohol or any substance has the ability to control us which in turn causes us to lose control. In general, Christians are called to be sober-minded (1 Pet. 1:13). This speaks of the mind regarding anything that leads us into a state of spiritual intoxication. The fruit of the Spirit is self-control. Christians are called to be temperate, we could say level-headed, biblically evaluating all things, clear-minded, sober in spirit.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Seafood	Thai	Twelve, Chefs, Of, Christmas	1	servings

INGREDIENTS

350	g	King prawns; peeled leaving the
		; tail, and deveined
175	g	Asparagus tips
1		150 gram lon beans in 3cm pieces
3	tb	Vegetable oil
3		Cloves garlic; finely sliced
4	tb	Oyster sauce
2	tb	Fish sauce
1	ts	Sugar

INSTRUCTIONS

Fry the garlic in the oil until golden and add the prawns. Stir well and
add the vegetables. Turn well and add the rest of the ingredients.
Turn over a high heat until the prawns are uniformly pink. Turn out,
garnish and serve with steamed rice.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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