| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Seafood |
Thai |
Chefs, Christmas, Of, Twelve |
1 |
Servings |
INGREDIENTS
| 350 |
g |
King prawns, peeled leaving |
|
|
the |
|
|
tail and deveined |
| 175 |
g |
Asparagus tips |
| 1 |
|
150 gram lon beans in 3cm |
|
|
pieces |
| 3 |
T |
Vegetable oil |
| 3 |
|
Cloves garlic, finely sliced |
| 4 |
T |
Oyster sauce |
| 2 |
T |
Fish sauce |
| 1 |
t |
Sugar |
INSTRUCTIONS
Fry the garlic in the oil until golden and add the prawns. Stir well
and add the vegetables. Turn well and add the rest of the ingredients.
Turn over a high heat until the prawns are uniformly pink. Turn out,
garnish and serve with steamed rice. Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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