| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup |
| 3/4 | c | Pace Picante Sauce |
| 3/4 | c | Sour cream |
| 1 | tb | Chili powder |
| 2 | md | Tomatoes; chopped (about 2 cups) |
| 3 | c | Cubed cooked chicken or turkey |
| 12 | Corn tortillas (6-inch); cut into 1-inch pieces | |
| 1 | c | Shredded cheddar cheese (4 ounces) |
INSTRUCTIONS
I found these at the Campbell Soup Page -- http://www.campbellsoups.com Prep Time: 15 Min. Cook Time: 40 Min. 1. Mix soup, picante sauce, sour cream, chili powder, tomatoes and chicken. 2. In 2-quart shallow baking dish arrange half the tortilla pieces. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese. 3. Bake at 350°F. for 40 minutes or until hot. Serve with additional picante sauce and sour cream. Serves 8. TIP: For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is no longer pink. Posted to Bakery-Shoppe Digest V1 #229 by jrjet@mtco.com (Dot & Tim McChesney) on Sep 10, 1997
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