| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cree, Main dish, Native, Vegetables | 1 | Recipe | |
INGREDIENTS
| 1 | Green bell pepper, diced | |
| 3 | T | Oil |
| 1/2 | Cucumber, diced | |
| 10 | Shallots, diced | |
| 16 | oz | Green peas, cooked |
| 16 | oz | Corn |
| 16 | oz | Tomatoes, crushed |
| 1 | c | Jerusalem artichokes, mashed =OR=- potatoes |
| Grilled bannock | ||
| Salt & pepper |
INSTRUCTIONS
Fry the pepper, cucumber & shallots in the oil until tender. Add the peas, corn, tomatoes, artichoke or potato & bannock. Season to taste. Stir well & heat until everything is hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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