Name: Kipper Pate Slices with Cucumber Dressing
Ingredients: 1 8 x 8 in Jus-rol Puff Pastry Sheet, thawed; Beaten egg to glaze; 6 oz Kipper pate; 2 tb Single cream; 1 tb Lemon juice; 3 oz Cucumber, grated; 4 tb Fromage frais; 1 tb Single cream; 2 ts Chopped fresh mint; sm Clove of garlic, crushed; Lemon slices and cucumber for garnish

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Jusrol	6	Servings

INGREDIENTS

1		8 x 8 in Jus-rol Puff Pastry Sheet, thawed
		Beaten egg to glaze
6	oz	Kipper pate
2	tb	Single cream
1	tb	Lemon juice
3	oz	Cucumber, grated
4	tb	Fromage frais
1	tb	Single cream
2	ts	Chopped fresh mint
	sm	Clove of garlic, crushed
		Lemon slices and cucumber for garnish

INSTRUCTIONS

Roll out the pastry to form a 25.5cm (l0in) square. Cut iu half then cut
each piece lengthways to give 12 slices. Brush with beaten egg and place on
a baking sheet. Bake at 200oC (400oF ) mark 6 for about lOmin, or until
risen and golden. Meanwhile mix together the pate, cream and lemon juice.
Season. Combine the remaining ingredients to give the cucumber dressing a
runny consistency, seasoning to taste. Cool pastry on a wire raek, trim and
sandwich in pairs with pate. Arrange on plates with dressing and garnish
with lemon slices and cucumber. Serve cold.
Source: Jus-rol: Pastry for today
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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