CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Beverage | 1 | Servings |
INGREDIENTS
1/4 | oz | Creme de cassis |
5 | oz | White wine |
INSTRUCTIONS
A kir is roughly 1/4 oz. creme de cassis and 5 oz. white wine. A kirroyale is the same thing, but with champagne substituted for the wine. Chambord makes a nice variation. KMENNIE@SUPERIOR.CCS.CARLETON.CA (KIA MENNIE) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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