| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 1 | Servings | ||
INGREDIENTS
| 1/4 | oz | Armangnac |
| 5 | oz | Champagne |
INSTRUCTIONS
An interesting variation is the Kir LeDuc: served in a flute with a slice of orange. Delicious. WINER@IO.ORG (ELLY WINER) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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