| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Creme de cassis, chilled |
| 2 |
|
Bottles brut champagne, (750-milliliter) chilled |
INSTRUCTIONS
Combine creme de cassis and champagne in a large pitcher; stir gently.
Yield: 7-1/2 cups (serving size: 3/4 cup).
Per serving: 73 Calories; 0g Fat (0% calories from fat); 0g Protein; 11g
Carbohydrate; 0mg Cholesterol; 0mg Sodium
Serving Ideas : Serve immediately.
Recipe by: Cooking Light, April 1995, page 66
Posted to MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.
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