| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Russian | Russian, Ethnic, Vegetable, Desserts, Slavic | 6 | Servings |
INGREDIENTS
| 4 | Lg. sweet potatos peeled & grated | |
| 1 | c | Molasses* |
| 1/2 | c | Buttermilk |
| 2 | Eggs | |
| 1/2 | c | Melted butter |
| 1/2 | ts | Salt |
INSTRUCTIONS
* Honey may be substituted for molasses. I had this dish made both ways. Preheat oven to 350 degrees F. Grease a 2 qt. baking dish. Beat eggs, add the molasses or honey, melted butter, & salt. Stir in the grated sweet potatos. Pour this mixture into the baking dish. Bake for 2 hours or until the pudding is a dark, caramel color. Be sure to grate the sweet potatos just befor eusing them as they will turn dark and not look as appetizing when cooked. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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