Name: Kirstie Alley's Chicken Parmesan
Ingredients: 1 1/2 lb Boneless chicken breasts (up to 1-3/4); 2 sm Garlic cloves, minced; 1/2 Stick of butter (this could be omitted w/ good results); 1/2 c Sour cream (we used light); 1/2 c Grated parmesan cheese mixed with salt and ground black; Pepper; Paprika; Lemon slices for garnish

Let us consider what regard we ought to have to our own duty and to the grace of God. Some would separate these things as inconsistent. If holiness be our duty, they would say, there is no room for grace; and if it be the result of grace there is no place for duty. But our duty and God’s grace are nowhere opposed in the matter of sanctification; for one absolutely supposes the other. We cannot perform our duty without the grace of God; nor does God give His grace for any other purpose than that we may perform our duty!

John Owen

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

1 1/2	lb	Boneless chicken breasts (up to 1-3/4)
2	sm	Garlic cloves, minced
1/2		Stick of butter (this could be omitted w/ good results)
1/2	c	Sour cream (we used light)
1/2	c	Grated parmesan cheese mixed with salt and ground black
		Pepper
		Paprika
		Lemon slices for garnish

INSTRUCTIONS

Preheat oven to 375.
Pound chicken breasts lightly to flatten. Heat garlic in butter to melt and
cook slightly. If omitting butter, saute garlic in a tsp. or 2 of olive
oil. Stir half the garlic mixture into sour cream. Lather each breast
generously on both sides with sour cream mixture. Roll in seasoned
parmesan.
Lay breasts in foil lined pan. Sprinkle with paprika. Bake 25 to 30
minutes. Drizzle with remaining garlic butter (if using) half way through
cooking time. Run under broiler for a few minutes to brown before serving.
Garnish with lemon slices.
Posted to EAT-L Digest 28 Jan 97 by Patricia Williams <PIE@TWC.EDU> on Jan
29, 1997.

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