Name: Kiseli Kupus (Sauerkraut)
Ingredients: 24 Cabbage heads (solid heads); 3 Red peppers; quartered; 1 Fresh horseradish peeled and chopped; 1/2 Box bay leaves; 1 Garlic head; 1/4 Box dry whole red peppers; 52 oz Salt (not iodized)

The center of Christianity is the coming of the Son of God into the world as a real man to destroy the works of the devil and create a new people for His own glory. The very heart of our faith is that He did this by obeying the law of God, dying for the sins of His people, rising victorious over death, ascending to God's right hand with all His enemies under his feet. The second coming of Christ is the completion of His saving work. If you take it away, the whole fabric of His saving work unravels.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Croatian	Vegetables	1	Batch

INGREDIENTS

24		Cabbage heads (solid heads)
3		Red peppers; quartered
1		Fresh horseradish peeled and chopped
1/2		Box bay leaves
1		Garlic head
1/4		Box dry whole red peppers
52	oz	Salt (not iodized)

INSTRUCTIONS

Core cabbage and fill with salt.  Place, core side up, in large crock.
Layer cabbage, above ingredients alternately. When all has been place in
crock, cover with large leaves which have been removed from cabbage; fill
crock with water.  Place a heavy weight on top of cabbage; cover with clean
cloth.  Should be ready in 40 days. Keep water clean by removing foam each
day which will begin to form in about 10 days.
Source: Ivan C. Tiholiz, M.D. "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”