Name: Kiszka - Polish Kiska
Ingredients: 3 lb Pork steak; 2 lb Coarse buckwheat grits; 1/2 ts Rubbed marjoram; Salt and pepper

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CATEGORY	CUISINE	TAG	YIELD
Meats	Polish	Cyberealm, Ethnic, Side dishes	4	Lbs kiska

INGREDIENTS

3	lb	Pork steak
2	lb	Coarse buckwheat grits
1/2	ts	Rubbed marjoram
		Salt and pepper

INSTRUCTIONS

Chop meat into coarse bits. Cover with water and boil until tender. Add
salt, pepper and marjoram. Wash the buckwheat grits, cover with the liquid
from the cooked meat, and steam in a double boiler for 1/2 hour. Combine
the two mixtures. If you have sausage casings, stuff the mixture into the
casings. It will keep very well in a mold in the refrigerator. Heat before
serving.
Source: Treasured Polish recipes for Americans Typed for you by Linda
Fields, Cyberealm BBS and home of Kook-Net Watertown, NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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