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CATEGORY CUISINE TAG YIELD
Dairy Toronto Dkuhnen msn, Pasta, Restaurants 4 Servings

INGREDIENTS

4 Spicy fresh italian
Sausages
1 Garlic, minced
1/4 c Dry white wine
1 t Extra-virgin olive oil
3 c Tomato sauce, homemade
1/4 c Chopped fresh basil
1 lb Penne
1/4 c Freshly grated parmesan
Cheese

INSTRUCTIONS

In large skillet over medium-high heat, cook sausages until browned,
about 5 minutes.  Slice into 1/4 inch thick rounds.  Return to
skillet; cook about 7 minutes or until no longer pink inside.  Stir  in
garlic; cook 1 minute or until golden.  Add wine, stirring to  scrape
up brown bits from skillet.  Cook 5 minutes or until liquid is  almost
absorbed. Add olive oil and tomato sauce.  Bring to boil,  reduce heat
and simmer about 5 minutes. Stir in basil.  Meanwhile,  cook penne in
large pot of salted boiling water, about 8 minutes, or  until tender
but firm. Drain. In large bowl, toss pasta with sauce.  Top with
parmesan cheese. From Kit Kat Restaurant, Toronto, Ontario.  Posted to
MM-Recipes Digest V4 #004  From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
Date: Fri, 3 Jan 97 01:36:03 UT

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