| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Help | 1 | Servings | ||
INGREDIENTS
| See instructions |
INSTRUCTIONS
From: capco@norwich.net (Gourmet Connection) Date: 96-06-30 11:29:22 EDT A marinade should completely cover the food. If needed, weigh the food down by placing a plate on top of it.
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