CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Soups, Native, Algonquin, Vegetables | 6 | Servings |
INGREDIENTS
2 1/2 | lb | Shallots |
8 | c | Water |
3/4 | c | Watercress |
1 1/2 | ts | Salt |
1/4 | ts | Black pepper |
INSTRUCTIONS
Finely chop the shallots. Put all the ingredients into a soup pot & simmer for 45 minutes. Season & serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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