| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Algonquin, Native, Soups, Vegetables | 6 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Shallots |
| 8 | c | Water |
| 3/4 | c | Watercress |
| 1 1/2 | t | Salt |
| 1/4 | t | Black pepper |
INSTRUCTIONS
Finely chop the shallots. Put all the ingredients into a soup pot & simmer for 45 minutes. Season & serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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