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Randy Alcorn

Kitfo – Ehtiopian Tartar Steak

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CATEGORY CUISINE TAG YIELD
8 Servings

INGREDIENTS

2 oz Butter
1/4 ts Cayenne pepper
1/4 ts Chili pepper
1 ts Salt
1 1/2 lb Lean round steak; freshly ground

INSTRUCTIONS

Chopped beef should be freshley ground just before serving. It is served
raw.
In a 9-inch skille melt the butter. Add seasonings and stir thoroughly. Add
ground steak and mix thoroughly. Serve immediately. Do not cook.
If your guest prefer the kitfo cooked, saute it over low heat for about 5
minutes, stirring constantly.
Recipe by: http://www.nh.ultranet.com/~wube/Recipes9.html
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
27, 1998

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