| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| British | Salads, Side dish | 6 | Servings | |
INGREDIENTS
| 3 | c | Carrots, cleaned and grated |
| 1 | ts | White wine or rice vinegar |
| 1 | tb | Brown sugar |
| 1/4 | c | Raisins |
| 1/2 | c | Mayonnaise |
| Pinch of salt |
INSTRUCTIONS
Put carrots in a bowl and sprinkle with vinegar and brown sugar. Mix together well. Rub raisins between your hands to seperate them. Seed, if necessary. Add raisins, mayonnaise and salt to carrots and gently mix together. Chill thoroughly in refrigerator before serving. Source: British Columbia Heritage Cookbook : by Mary Evans-Atkinson pub 1984 : ISBN 0-920620-60-4 From the collection of K.Deck
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