| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cake | 10 | Servings | |
INGREDIENTS
| 3 | c | Flour |
| 3 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | c | Butter |
| 1 | c | Sugar |
| 1 | ct | (8-oz) sour cream |
| 1 | pk | (6-oz) chocolate chips |
| 1/2 | c | Packed brown sugar |
| 2 | tb | Instant coffee |
| 2 | ts | Instant coffee |
| 1 3/4 | c | Confectioner's sugar |
INSTRUCTIONS
Sift together flour, baking powder, baking soda and salt. Cream butter and sugar until light. Add eggs one at a time to butter-sugar mixture. Add flour mixture in thirds alternately with sour cream. Make filling by combining chocolate chips, brown sugar and 2 tbs. instant coffee. Spoon 1/3 of flour mixture into greased tube pan. Sprinkle with half of filling. Continue to layer ending with flour mixture. Bake at 350 degrees F for 1 hour and 10 minutes. When cool glaze with 2 tsp. instant coffee dissolved in 3 tbs. boiling water, combined with confectioner's sugar. Dribble over top and sides. POUND CAKE WITH THAT OLD SEDUCER--CHOCOLATE From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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