| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pets | 2 | Servings | ||
INGREDIENTS
| 2 | Flat cans of sardines in oil | |
| 2/3 | c | Cooked rice |
| 1 | tb | Liver |
| 1/4 | c | Parsey, chopped |
INSTRUCTIONS
Combine all ingredients. Stir with a wooden spoon to break up sardines into bite-sized pieces. Store unused portion in refrigerator, tightly covered. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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