| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes | 8 | -10 serves | |
INGREDIENTS
| -patdwigans fwds07a | ||
| 1 1/2 | c | Butter; softened |
| 3 | c | Sugar |
| 5 | Eggs | |
| 1 | c | 7-Up |
| 3 | c | Flour |
| 1 | ts | Lemon juice |
| 1 | ts | Vanilla |
INSTRUCTIONS
Preheat oven to 350 degrees. In large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add flour and 7-Up alternately, mixing well after each addition. Fold in lemon juice and vanilla. Bake in a greased and floured 10-inch tube pan for 1 hour and 15 minutes. Cool on wire rack and remove from pan. source: from a country western magazine Posted to TNT - Prodigy's Recipe Exchange Newsletter by SBTY18D@prodigy.com (MS ANNE WEBB) on 3 Ju, l 1997
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