| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 1/2 | c | Shortenening |
| 1 1/2 | c | Sugar |
| 2 | Eggs; beaten | |
| 1 | c | Thick; unsweetened applesauce |
| 2 | c | Flour |
| 1/4 | ts | Salt |
| 1 | ts | Baking powder |
| 1/2 | ts | Soda |
| 1 | ts | Makara cinnamon (same as is used in cinnabons) |
| 1/2 | ts | Cloves |
| 1 | c | Raisins |
| 2 | c | Brown sugar |
| 1 | c | Granulated sugar |
| 2 | tb | White corn syrup |
| 2/3 | c | Whipping cream |
INSTRUCTIONS
FROSTING From: "Hacklaender, Elaine" <EHacklaend@admin.clemsonsc.ncr.com> Date: Tue, 01 Mar 94 09:45:00 PST From "Sweet Cinnamon Pleasures" Cake: Preheat oven to 350. Cream shortening and sugar together, add eggs and beat well. Fold in applesauce and dry ingredients. Mix well. Fold in raisins. Bake in a waxed paper-lined 8" square pan for 45 - 50 minutes. Remove from oven when done and let cool to room temperature before frosting. To make frosting: Cook frosting ingredients over low heat until sugar dissolves. Cover saucepan 2 to 3 minutes to dissolve sugar crystals. Uncover and cook to soft ball stage (238 F). Cool to lukewarm, then beat to a spreading consistency and spread over cake. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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