| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 2 | Servings | ||
INGREDIENTS
| 1 | lb | Crab meat — picked over |
| 1 | Egg | |
| 1 | tb | (heaping) mayonnaise |
| 1 | tb | Dry mustard — (scant coffee |
| Spoon) | ||
| 2 | tb | Cracker crumbs |
| 2/3 | c | Parsley — chopped |
| 1/2 | ts | Salt |
| Black pepper |
INSTRUCTIONS
Mix crabmeat, egg, mayonnaise, mustard, pepper and salt. Pat with bread crumbs and parsley. Brown in skillet. Serve hot or cold. Makes 4 patties and left overs are great made into sandwiches. Recipe By : Ann Bittick From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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