| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Cajun | 1 | Servings | |
INGREDIENTS
| 1 | pk | (16 oz) 15 or 10 Bean Soup mix; with Cajun Seasoning included |
| 2 | Ham hocks or 1/2 pound ham steak | |
| 1 | cn | (12 oz) beer |
| 2 | c | Chopped onions |
| 2 | c | Chopped celery |
| 2 | Cloves garlic; chopped, (up to 4) | |
| 1 | cn | Stewed Mexican tomatoes |
| 1 | cn | Diced tomatoes and chilies |
| 1 | lb | Hot Polish Sausage |
| 1/2 | lb | Raw; boneless chicken breast |
INSTRUCTIONS
Sort and rinse beans. Combine beans, 7 cups water, beer, ham hocks, seasoning packet in large 6-8 quart pan. Bring to boil and reduce to a rapid simmer. Add chopped onions, celery, garlic and tomatoes to pan. Simmer, covered, for at least 2 hours. Remove ham meat, chop fine, and add rest of meat, cut into small chunks. Simmer for 1 1/2 hours more until beans are soft. *My notes: I did not use but about 4 cups of water, as we like it thicker. And I had to cook it a long time, to get the big beans tender. Luscious soup. Posted to TNT Recipes Digest by "Carol Burciaga" <burciaga@bellsouth.net> on Mar 6, 1998
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