| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 2 | Servings | ||
INGREDIENTS
| 1 | Kiwi fruit; pared & sliced | |
| 3 | ts | Sugar |
| 1 | tb | Lime juice |
| 2 | oz | Rum |
| 1 | dr | Green food coloring (optional) |
| 8 | Ice cubes; crushed | |
| 2 | Thin slices kiwi fruit |
INSTRUCTIONS
1. Process all ingredients, except kiwifruit slices, in a blender until smooth. Serve in stemmed glasses, garnishing each edge of each glass with kiwifruit slice. Makes 2 servings. Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection Magazine <ezine@gourmetconnection.com> on Aug 10, 1997
A Message from our Provider:
“Our love for God is the heartbeat of our mission.”