| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Fruits | Seafood | 4 | Servings | |
INGREDIENTS
| 3 | Kiwi fruits | |
| 2 | up to | |
| 3 | T | Olive oil |
| 1 | lb | Shrimp, peeled |
| 3 | T | Flour |
| 3/4 | c | Prosciutto or thinly sliced |
| sandwich ham cut into | ||
| thin | ||
| strips | ||
| 3 | Shallots, finely chopped | |
| 1/4 | up to | |
| 1/3 | t | Chili powder |
| 3/4 | c | Dry white wine |
INSTRUCTIONS
Peel kiwi. Reserve 4 slices for garnish and chop remaining fruit. In a heavy skillet or wok, heat oil. Toss shrimp in flour and saut 30 seconds. Add Prosciutto, shallots and chili powder. Saut another 30 seconds. Add the chopped kiwi and saut 30 seconds. Add wine and reduce by half . Serve immediately. Yield: 4 servings. JULIE ALLEN (MRS. WALLY) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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