Name: Kiwi Fruit Jellies
Ingredients: 2 lb Kiwi fruit, peeled; Juice of 1 lemon; 3 c Sugar; 2 tb Unsalted butter; 1 c Liquid pectin

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts	2	Servings

INGREDIENTS

2	lb	Kiwi fruit, peeled
		Juice of 1 lemon
3	c	Sugar
2	tb	Unsalted butter
1	c	Liquid pectin

INSTRUCTIONS

Green food coloring, if desired Superfine sugar
Line an 8 x 10-inch pan with wax or parchment paper. In a food processor or
blender, combine fruit, lemon juice and 1 cup sugar.
Puree. It may be necessary to do this in batches. Pass the liquid through a
food mill or fine strainer into a large saucepan. Add remaining sugar;
stirring constantly, bring to a boil. Boil for 3 minutes; add butter; still
stirring, boil 3 minutes more. Remove from heat and stir in pectin and a
few drops of coloring, if desired.
Pour into prepared pan and allow to set overnight in cool place. Cut into
attractive shapes and roll in sugar. Store in a cool place in airtight
containers with wax paper separating the layers. Will keep up to 1 week.
Makes about 2 lb.
Source: Gifts From The Pantry By Annette Grimsdale
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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