Name: Kiwi Fruit Muffins
Ingredients: 2 c Flour; 1 tb Baking powder; 1 ts Baking soda; 1 c Sugar; 3 Firm kiwifruit peeled and finely chopped; 2 Eggs; 3/4 c Oil; 3/4 c Milk

Paul [addressed] the Corinthians as “those sanctified in Christ Jesus, called to be saints” (1 Cor. 1:2). The congregation in Corinth was anything but a “holy” people in terms of life and conduct; false teaching, schisms, and immorality marred the church. Still, it was a congregation of saints, of the sanctified, because in spite of the sinful conduct of many of its members and the worldly character of the church itself, it was still the church of God in Corinth.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Eggs, Dairy		Breads, Fruits/nuts	18	Servings

INGREDIENTS

2	c	Flour
1	tb	Baking powder
1	ts	Baking soda
1	c	Sugar
3		Firm kiwifruit peeled and finely chopped
2		Eggs
3/4	c	Oil
3/4	c	Milk

INSTRUCTIONS

Sift flour, baking powder and baking soda into a bowl. Add sugar and mix;
stir in kiwi. Combine eggs, oil and milk; gently stir into dry ingredients
until just moistened.  Do not overmix. Spoon into lightly greased muffin
pans or use foil/paper liners, until 2/3 full. Bake in 350 F (180C) oven 15
minutes or until golden.  Let cool on wire racks. Makes about 18 medium
muffins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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